89 products
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
The Farm

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The Neudorf vineyard was originally planted with Pinot Noir in 2000 for Le Clos Jordanne and aptly named “La Petite Colline”, meaning “little hill”, a nod to the gentle slopes that permeate the plot. The project was led by renowned winemaker, Thomas Bachelder, now a close friend of the Neudorf family. The vineyard was farmed organically from the get-go, a decision that remains a pillar of the Neudorf approach and current winemaker, Kelly Mason.
The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home .
The cellar door opens once a year for guests to taste new releases, and enjoy live music and local food.
- White Wine
- Pecorino
- Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Azienda Agricola Jasci

Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, here the Jasci family has been growing grapes and producing wine for three generations. Starting In the early 1960s, Pasquale and Maria turned the focus of their farm to producing estate wines.
In 1980, their son Giuseppe decided to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified. Today led by grandson Donatello Jasci and his wife Piera, the family is the second largest single grower in all of the region. Donatello’s approach in the cellar is consistent with his farming: clean and simple. The wines see little or no oak and have a purity of flavor that is rare at the price. In addition to his duties at the winery, Donatello Jasci has served as President of the local Organic Growers’ Consortium.
Press Reviews
Wine Align
91 points - David Lawrason
Here's a lovely pecorino offering freshness, structure, subtlety and complexity. It has a very fine nose of intriguing caraway, starfruit, orange and lemon blossom and acacia. It is light to medium bodied, firm and fresh with some fruit sweetness, lovely acidity and impressive, excellent to flavour intensity and focus. Delivers beyond its price. Tasted January 2021
91 points - Sara D'Amato
A stunning pecorino that begins discretely but builds on the palate. Offering flavours of tender white peach, rosebud and elderflower and jasmine. Ethereal in texture, effusively aromatic with lingering notes of mint and wildflowers. Highly memorable. Tasted January 2021.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.6% alc./vol
About the Winery
The Farm

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The Neudorf vineyard was originally planted with Pinot Noir in 2000 for Le Clos Jordanne and aptly named “La Petite Colline”, meaning “little hill”, a nod to the gentle slopes that permeate the plot. The project was led by renowned winemaker, Thomas Bachelder, now a close friend of the Neudorf family. The vineyard was farmed organically from the get-go, a decision that remains a pillar of the Neudorf approach and current winemaker, Kelly Mason.
The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home .
The cellar door opens once a year for guests to taste new releases, and enjoy live music and local food.
- Red Wine
- Grenache, Mourvèdre / Monastrell, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Wine Align
90 points - David Lawrason
This packs in all kinds of complexity and veracity for $17. It is not aromatically 'showy' or very long on the finish, but I really like the classic southern Rhone grenache, syrah and carignan nose with is blackberry/plum fruit, licorice, lavender and shrubby garrigue. It is medium-full bodied, fairly dense and tannic - so give it a year or two. The length is very good to excellent. Tasted June 2021
- Red Wine
- Aglianico
- Organic, Volcanic
- Dry
- Residual Sugar: 3.5 g/l
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Elena Fucci
- Red Wine
- Cabernet Sauvignon
- Dry
- Full Bodied
- 750ml
- 13.7% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Press Reviews
Wine Align
90 points - Michael Godel
The latest in wine merchant Nicholas Pearce's negoce project (that counts 10 wines in three countries I believe) is this Columbia Valley cabernet sauvignon. Rue Naujac is the street Pearce lived on while studying and working in France and Bordeaux is the country's 33rd department. The reference "33" is slang for Bordeaux, a wink-wink, nudge-nudge laugh for those who know him. A blend of two different vineyards, one in Wahluke Slope AVA & the other in Horse Heaven Hills AVA. Deep, dark, unctuous, flowing with Cassis and no shortage of graphite notes neither. Good spirit and quite correct, better and more honest than most at the west coast price. Drink 2020-2024. Tasted July 2020.
90 points - David Lawrason
This is a quite tasty and delicious cabernet if veering into sweet territory. It is quite full bodied, smooth and dense, and balanced in that sense. The nose is very ripe with blackcurrant jam, spice and generous oak spice. It is full bodied, with some cabernet earthiness and dried herbs. Very good to excellent length. Tasted August 2020.
90 points - John Szabo, MS
A creation of Ontario importer Nicholas Pearce in partnership with a French winemaker with 30 years experience in Washington, Rue Naujac is the street Pearce lived on while studying/working in France, and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot # of this wine. It's made of pure Cabernet Sauvignon, 64% of which is from the coveted Wahluke Slope AVA, and 36% Horse Heaven Hills AVA, with 15% new oak used for maturation. It's crafted in a typically forward, plush and dark fruit flavoured Washington style, immediately engaging and appealing, with a vague sensation of sweetness on the palate to broaden appeal. Tannins are thick and velvety, while mocha-chocolate flavours fold into the fruit. Both sophisticated and approachable, a winning style all around, well priced. Tasted July 2020.
- Red Wine
- Carignan, Grenache, Syrah
- Natural, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Domaine Frédéric Brouca

Frédéric grew up in Normandy and met his Canadian wife Elaine at university in Lille, Northern France. They live a nomadic lifestyle (Canada, India, Singapore and USA) though Frédéric spends about half of his time in Faugères. Since early age, Frédéric had a calling for farming and the fierce desire to become a winegrower. After completing a Masters Degree in Finance in 2001, Frédéric went back to college for a Sommelier diploma and started his career as a Burgundy wine broker.
In late 2012, Frédéric and Elaine were fortunate to take over 25 acres of old vines in Faugères, organically farmed for twenty years and deeply rooted in schist soils.
2013 was the inaugural vintage for Domaine Frédéric Brouca. In his modest winery in the village of Laurens, Frédéric is creating a new vision for Faugères wines; fresh, vibrant and made without artifice. Nothing revolutionary, simply returning to our grandparent's ideology of farming and winemaking to craft 'Vins Vivants'. The Faugères Appellation is in the heart of Languedoc in the Hérault department. Here, winemaking dates back to the Greek times and was developed during the Roman Era. It wasn't until the early 1900's, however, that the wines became more widely known for its unique schist soils and moderate Mediterranean climate. These villages are heavily reliant on wine as an important part of their culture and economy.
The area is stunning with mountain views and close proximity to the Mediterranean Sea (20 miles / 30 kms). Faugères has a long history of responsible farming. It boasts the highest percentage of organic vineyards for any AOC in all of France with almost 50% of farmers making the choice.
Press Reviews
Wine Align
92 points - Sara d'Amato
Grenache is emphatic but still plays fairly with the syrah and carignan on the palate of this undeniably charming, organically produced blend from Frederic Brouca. Offering a little funk among the flavours of red fruit, liquorice and pepper on the palate. Energetic, authentic and sensitively made. Mid-weight and surprisingly juicy. Effortlessly enjoyable. Tasted May 2020.
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Domaine Baud Père et Fils

The estate's history dates back to 1742, but it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard, which had suffered from the phylloxera crisis and two World Wars.
Located in the heart of Château-Chalon AOC in Jura, Domaine Baud started with only 4 hectares; the vineyard progressively expanded to 20 hectares with the help of successive generations. Now in the 9th generation, Clémentine and Bastien Baud have taken the reins to continue making beautifully expressive wines. The winery is certified ‘Terra Vitis’ for its practice in sustainable agriculture.
Press Reviews
Wine Align
92 points - David Lawrason
This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent.
91 points - Michael Godel
Baud’s Crémant is made in true Blanc de Blancs style, from 100 per cent chardonnay and though faintly if beautifully oxidative, the cuvée pulses with great energy. The scents of fraying ginger batons, scraped orange skin and baking almond cookies are all a treat for the olfactory. Just enough but not too much sweetness fleshes the the body to get down to density in mouthfeel but never abandons its airy character. A terrific Champagne alternative that was disgorged in October of 2017. Drink 2018-2022. Tasted April 2018.
Treve Ring
91 points
This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy.
- Red Wine
- Grenache, Malbec, Sangiovese, Syrah
- Dry
- Full Bodied, Medium Bodied
- Red Wine
- Syrah
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Decanter
91 points
Made from 100% Carricante, with fine balance between minerality and fruit and hints of sweetness; full of white peaches, balsamic herbs and a refreshing citrus finale. A nicely direct wine. Drinking Window 2019 - 2024.
James Suckling
91 points
For a basic Etna bianco, the concentration here is very impressive, as it delivers citrus, nectarines and Granny Smith apples. Lots of energy on the medium-bodied palate, in the form of crisp acidity and a zippy finish. Drink now.
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi

The “La Mannella” farm, owned by the Cortonesi family, covers a surface of 56 hectares (138 acres), eight (19 acres) of which are especially devoted to the production of “Brunello di Montalcino”. Its wine-making activity started at the beginning of the seventies, and its vineyards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino.
The Cortonesi family has been making wine since the 1970’s however at the time the wine was simply for family, friends and neighbours enjoyment. In 1985 they began to offer their wines commercially. It is strictly a family business, and works according to tradition, while also employing modern technologies that help to the enhance the quality of the wines made.
Tommaso, in his early 30s, is the third-generation winemaker at the winery that was started by his grandfather. The favorable location of its vineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello. Tomasso says “I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.”
Press Reviews
Wine Align
91 points - David Lawrason
This has become a personal favourite, offering lots of Italian character for the money. It nicely straddles being both juicy and structured. The nose is lifted with currant/raspberry fruit, fresh herbs/rosemary, rose-like florality and modest oak. It is medium bodied, smooth yet lively with easy tannin and a slightly bitter finish. Excellent length. Tasted December 2020.
91 points - Michael Godel
From Tommaso Cortonesi in the northeastern part of Montalcino at La Mannella beneath the village and the youngest vines deciding the fresh, high acid, sparked, spirited and lively sangiovese. No secret that the 2019 vintage will deliver top quality Rosso do Montalcino and fast forward three further years even finer Brunello. Goes to show and equate that IGT Rosso as here will rarely acquiesce this level of fortune. And so here is your portal into the territory, with a modicum of structure as well so wait eight more months to get your fill. Drink 2021-2024. Tasted December 2020.
90 points - John Szabo, MS
This is bold, fruity, dark fruit and cassis-scented sangiovese from Montalcino (young vines) that over-delivers in the price category. I love the immediate juiciness, the plump and ripe fruit, the absence of oak influence, the light, dusty tannins, and the surprisingly good length. This is an infinitely drinkable vintage for this wine, one that should win a lot of friends. Tasted December 2020.
James Suckling
90 points
A fruity, lively red with cherry, light chocolate and walnut character. Some bark, too. Medium body, light tannins and a vibrant finish. Drink now.
- Red Wine
- Syrah
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15.6% alc./vol
About the Winery
Casa Los Frailes

Casa Los Frailes is located in the valley called “land of Alforins”, south west inland province of Valencia, with average altitude of 650-700 meters above sea level. The valley is located between two mountains range, on the east the Mediterranean Sea (50km) and on the west the main “plateau” of La Mancha. Casa Los Frailes (“Cals Frares” in old valencian local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery.
Frontrunners in organic agriculture and biodynamics, the estate consists of 162 hectare with vineyards, Mediterranean forest, almond and olive trees and a unique terroir. The main variety was (and still is) the Monastrell, cultivated in bush vines. "As inheritors of such legacy, we believe our wines should be part and transmit the history of our estate, as this history is obviously unique. In today's interconnected world, wines are more and more uniform, but we are committed to elaborate authentic and different wines, loyal to our personality and our history."
Press Reviews
Wine Align
91 points - David Lawrason
This is a deeply coloured blend, with a lifted, strident nose of blueberry, cassis, rosemary and some meaty character. It is notably green and almost sappy on the palate. Quite full bodied, fairly rich yet the acidity is high, as is the alcohol (14%). Tannins are well integrated and firm. The length is excellent. Very distinctive and well done. Tasted October 2019
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - Michael Godel
One of Ontario’s best selling Western Cape chenin blanc’s is this perennial stalwart from local négoce heroes Will Predhomme and Nicholas Pearce. Together with Alex Dale and Jacques de Klerk at Radford Dale they blend and mix parcels, tanks and barrels of chenin to concoct this imminently drinkable blanc. This is the aromatic one but also to date the most amenable of them all. The energy in acids are lowered while the drinkability factor raises the bar. Accessible to all now, even if that had previously not been the case. Drink 2020-2023. Tasted May 2020.
90 points - John Szabo, MS
2019 is a stellar vintage for the Pearce-Predhomme old vine chenin made by Radford Dale, always a terrific value and even more so here. There's an uncommon freshness and liveliness for South Africa/Stellenbosch, with fruit spanning the white-fleshed and citrus spectrum, and acids that drive additional sips. But neither is it just simple white wine; there's genuine depth and concentration on offer. Complexity should build with a year or two in the cellar, though it's hard to resist now to be sure. Top notch value. Tasted May 2020.
- Red Wine
- Cabernet Franc, Merlot
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Château du Moulin Noir

This beautiful right-bank Bordeaux estate consistently produces high-value, elegant and classic Merlot dominant wines and is considered one of the most famous Château of this appellation. Located in Montagne-Saint-Emilion, Château Moulin Noir consists of seven hectares of vineyards on clay and limestone soils.
This château owes its name to a family feuddating back to the Middle Ages. Two brothers were arguing about their father’s legacy with the youngest brother being incredibly jealous that everything went to the elder. He was so jealous that he burnt the château to the ground - Moulin Noir translates to “blackened Mill”.
Press Reviews
Wine Align
91 points - Sara d'Amato
This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savory notes along with a mineral, iron component as well as licorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now. Tasted January 2019.
- Red Wine
- Listán Negro
- Sustainable, Vegan-Friendly, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Viñátigo

Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.
Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).
Press Reviews
Wine Align
91 points - David Lawrason
From pre-phylloxera vines grown at high altitude in volcanic soils, this is a mid-weight, quite smooth red with a generous nose that reminded me of smoke and tar, with wild chokecherry, pomegranate fruit and herbs. Flavours are a bit unusual and sour-edged yet the texture and tension are smooth and appealing. Tannins are quite mild; the length is excellent. Tasted December 2020.
91 points - Michael Godel
The volcanic midlands of Tenerife’s northwest section is THE place on the Canary Islands for growing and producing the highest quality of listán negro. The fourth and fifth generations of Juan Jesús’ family are the custodians of these pre-phylloxera vines at 500-1000m and the wines they gift. Just a kiss of oak does little to adulterate the precocious sentimentality and unknowable delight for a wine that you warm up to without knowing how or why. By now and with the 2019 vintage this unique red has come into its own at a perfect knife’s edge volatility and discreet if sumptuous behaviour. A must try and twice, each year for the next three to six. Drink 2020-2025. Tasted December 2020.
- White Wine
- Albarín
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Bodegas y Viñedos Pardevalles

The vineyards of Pardevalles are located between 750 and 820 metres above sea level, in an area with a Continental climate. They grow in poor, rocky alluvial soils which helps maintain the freshness in the wines. The philosophy of the Estate is grounded in making wines which express the character and identity of their origin, with a deep respect for the earth and the indigenous varieties of grape, combining tradition, innovation, and hard work.
- White Wine
- Marsanne
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.2% alc./vol
About the Winery
Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
- White Wine
- Sauvignon Blanc
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine de Mauperthuis

A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
Press Reviews
James Suckling
90 points
A fruity and friendly red with plum and berry aromas and flavors. Medium body, round and soft tannins and a fruity finish. Lovely and drinkable now.
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Ca' del Monte

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
Press Reviews
Wine Align
90 points - David Lawrason
This is everything I want in ripasso - some generosity and ripeness without jammy overripeness, excess alcohol or artifice. It shows fresh cherry fruit with equal parts herbs, fresh earth and old wood grain. It is medium weight, with firm acidity, some minerality and very good to excellent length. Tasted January 2021.
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points - Michael Godel
Having been a part of the tasting group that blended this vintage of the Pearce Predhomme Koffieklip cinsault/syrah I can confidently say that the experience shone revelatory light on the excellence of the vintage. The idea was to find the sweet spot between clarity and alacrity, a vanishing away from volatile point of perspective that is so very precise. That we did and this is the result, settled into its natural, wild fermentative and highly parochial skin. Two and half years later it is drinking as it should, firm and juicy, spirited, funky and knowingly perched at the aforementioned high-toned threshold. Resets at the edge of so many things, including restlessness and a reset of what grapes, winemaker (Jacques de Klerk) and place can conspire to want, wish and desire to be. Drink 2021-2024. Tasted January 2021.
90 points - David Lawrason
If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly. Tasted January 2021
- White Wine
- Grüner Veltliner, Gruner Veltliner
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- 750ml
- 11.5% alc./vol
About the Winery
Matthias Hager

The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
91 points - Michael Godel
From one of the globe’s biodynamic gurus, non-dogmatic, he farms like we breath. Really sharp and equally earthy grüner of reaction, action and depth. Citrus is variegated and texture is for real. Really, really long. Great intensity forever here. Drink 2019-2025. Tasted November 2019.
- Red Wine
- Carignan, Grenache, Syrah
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13% alc./vol
About the Winery
Mas des Agrunelles

Frédéric Porro was an aspiring Motorcross rider until an accident left him in a wheelchair. This led him to a new passion - wine - after his sister asked him to put together the wine list for a restaurant. From that moment on, he became devoted to the grape. Mas des Agrunelles came about from his collaboration with Stéphanie Ponson – owner of Mas Nicot – in 2005 near Murles in Languedoc. Stéphanie and Frédéric met in 1999 while studying enology in Montpellier. The name of the estate comes from tall the wild sloe trees that surround the vineyards and sloe is ‘Agrunelles’ in old occitan.
The couple make wine with the same diligance and passion as other biodynamic winemakers have before them, it all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality. Located 20 km to the northwest of Montpellier in the communes of Argelliers and La Boissiere, at an average altitude of 200 m, influenced by a cold wind coming from the Cevennes via St Martin de Londres, where both Mistral and Tramontane reach top speeds.
- White Wine
- Loureiro
- Biodynamic, Natural, Organic
- Dry
- Residual Sugar: 1.5 g/l
- Medium Bodied
- 750ml
- 11% alc./vol
About the Winery
Aphros

Founded in 2002, Aphros is a project that combines ecological and economic aspects to create true sustainability. They believe that nature and labour should combine in a meaningful way, and they seek to capture this through Biodynamic viticulture, letting the uniqueness of the land shine through the fruit for inimitable wines. Loureiro and Vinhão have grown in these vineyards for centuries and serve as the reference point for the region.
The grapes are sourced from the Lima sub-region, and the vines of Casal do Paço are situated in a south-facing amphitheatre north of the Lima River on gentle slopes with cool Atlantic breezes.
Vasco Croft is the founder and visionary behind Aphros Wines in Portugal. Vasco is an architect by trade with a keen interest in art and philosophy. It wasn’t until he had a profound moment after sharing a bottle of wine with a Buddhist monk that he decided to start his wine project on his family’s property in Vinho Verde.
Today, Vasco and his winemaker Miguel Viseu are making beautiful wines in the basement of Vasco’s house and aging wines in their naturally cool and damp cave. Aphros’ viticulture is rooted in Biodynamics and sustainability while using minimal human intervention to capture the essence of the terroir.