In 1830, two Tasca brothers bought the “Tenuta Regaleali” (Regaleali Estate), a green oasis in the centre of Sicily, in the ancient County of Sclafani. Since then, generation after generation, we have been custodians of this territory and have shared its fruits with passion.
One of the first wines produced at the estate for the past 63 harvests has represented the territory with its Nero d’Avola. The right harvesting time is chosen by studying the wine’s maturation curve, in order to guarantee elegance and the perfect balance between austerity and fullness. Aged in large Slavonian oak 30 and 60 hl barrels.