Red

Bold & Earthy

To preserve their vines and tradition, Elena Fucci makes this special wine from his friends’ vines, four parcels near her family’s vineyards, and vines aged 70+ years. SGEC (pronounced Sheg) is organically farmed Aglianico, spending one year in 500L tonneaux and 6 months in bottle before release.

The wine has an alluring violet and dusky blueberry perfume that opens this fuller wine gripped with wild cassis, blackberry, dried thyme, and ample stony minerality. Tannins are firm, lightly grippy, and well-integrated, shaping this streamlined wine to a lingering spiced finish. The altitude and soils imbue a natural freshness to this wine. Drinking very well now and will continue for the next few years in your cellar.

Accompany this wine with BBQ meats, grilled beef, lamb, game, fatty pork, and charcuterie meats such as prosciutto, Tuscan salami, pancetta, smoked meat, cold cuts, and sausages.

Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Cab represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. 2018 is likely the best Cabernet Sauvignon vintage in Washington since 2007 or 2012.

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Pair with BBQ meats, rich stews or steak.

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Bold & Earthy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This single-vineyard blend of Grenache, Syrah & Carignan offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a rich symphony of red, blue and black fruits along with a peppery spice note and a long, clean finish. 

Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day.

The 2018 growing season, my 41st in Washington, was defined by a very early and very warm and dry spring giving the vines an essential head start. Temperatures moderated and our average heat summations settled in to a pattern which showed us ahead of historical averages by a week to ten days. A gentle spring and early summer evolved into a scorcher of epic proportions later in July and into August. Our fears for an overripe harvest were mitigated, oddly enough, by extensive atmospheric smoke from Northern British Columbia.

This effectively blocked the sun for several weeks and, while the temperatures were hot, the vines lacked sunlight for essential photosynthesis and ripening was shifted into a state of, if you will, suspended animation. Early varieties like Pinot Gris and Sauvignon Blanc were indeed quite early with harvest commencing in late August.

Moderating temperatures and a generally welcome cooling trend delayed reds to a more normal harvest schedule and allowed for proper flavor development and an almost optimal sugar acid balance. Moderate comfortable and dry weather extended without major incident to the end of harvest in late October.

All in all, a season yielding crisp fruit-driven whites and generously balanced reds of large dimension. Appealing for its distinctive cherry, black currant and plum flavors. Subtle vanilla and discreet earthy notes are woven into a dense core of spicy elements. Choose this smooth, approachable Syrah to accompany prime rib or roast pork.

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact declassified Brunello grapes, from vineyards in Montalcino.

It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Quercioli Lambrusco Reggiano DOC dry is produced from Lambrusco Salamino and Marani grapes. Ideal with lasagna, cappelletti and stuffed pasta. Lambrusco Quercioli Secco opens with a dark ruby color and pink foam that fizzes when the wine is poured into the glass. This is a dry bubbly red wine that shows the perky effervescence and acidity to pair with buttery pasta or cheesy tortellini dishes.

Rated 91, James Suckling, November 7, 2019 "Dried plums and mulberries here, as well as licorice and blackberry pudding. Medium-bodied, quite delicate and silky, the bubbles taking on a bead-like form."

Bold & Earthy

Casa Los Frailes (“Cals Frares” in  the old local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery. Frontrunners in organic agriculture and biodynamics, the estate consists of vineyards, Mediterranean forest, almond and olive trees.

A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

Silky & Rich

Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. This Ripasso shows a pure red-berry and black-cherry bouquet with notes of grilled herbs, iris, violet and almond. With a great depth of flavour, the wine is silky and warm with a surprisingly elegant mid-weight mouth feel that finishes with plump fruit and a well integrated spicy/oak kiss. 

Pair this rich wine with game meats, roast chicken, wood oven pizza and pasta with full flavoured sauces. ​It is also amazing when served with aged cheeses.

Rich & Juicy

Earthy & Floral

Situated in a very fresh zone of Languedoc, in Argelliers and Murles, Mas des Agrunelles cultivate organic and biodynamic vines. The estate was founded by Frédéric Porro and his wife, Stéphanie Ponson, who met in 1999 while studying oenology in Montpellier. It all began with experimentation, trial and error- but they quickly moved from organic vines to a fully functioning biodynamique vineyard and winery. They are proud to produce natural wines of high quality.

L'Indigene is a blend of Syrah, Grenache and Carignan. On the nose it is fleshy with notes of ripe dark berries and briar patch. There is a distinct meatiness that makes you think of salami with garrigue herbs and cracked pepper. On the palate, it is full bodied, textured and robust, with solid acidity and smooth tannins. Fruit notes of blackberry, raspberry and black cherry are concentrated and juicy without being over-ripe. The earthy notes from the nose continue and blend with the savoury notes of lavender, rosemary and white pepper. 

Go bold with rich flavour and hearty protein. A venison or elk steak with red wine sauce, or rustic lamb ragú.

Rich & Elegant

Softly-textured wine from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.

Pedra a Pedra Tinto is an approachable, fruit-driven, structured Douro red, made from a blend of indigenous grape varieties grown on the schist soils of our terraced vineyards. 

In 2018, a wet, cool Spring delayed bud burst by up to three weeks. While August and September temperatures were higher than average, good soil moisture (thanks to the wet Spring), below average yields and the elevation of our vineyards (250 to 500 masl) resulted in us picking our reds at optimum ripeness, with vibrant flavour, good structure and balanced acidity.

Full flavoured, red and blue fruited wine, with good structure, balanced acidity, and a long finish. Pair with steamed chilli mussels, cassoulet, BBQ sirloin steak.

Spicy & Volcanic

Juan Jesús, who is a 4th generation winemaker, founded Viñátigo in 1990 and has worked tirelessly since then identifying, recuperating the native grapes of the Canary Islands.

Listán Negro is a grape that Viñátigo cultivates in the mid-lands, in the north-west of Tenerife. This grape is a native grape variety of the Canary Islands, as it originated from a natural crossing between the grapes Listán Blanco and Negramoll, both brought by Portuguese and Andalusian settlers between the 15th and 18th centuries.The grapes are hand-harvested by mid- September and the wine ages in old barrels for three months. It’s a delightful and juicy red, with aromas of black pepper, dark fruits, and a strong mineral, volcanic character.

It's the perfect 'chatting' wine: gather with friends and uncork this juicy beauty. A good conversation with friends and a charcuterie board is the best pairing. It matches very well with traditional cuisine from the Canaries: fried rabbit marinated in spicy 'mojo rojo' sauce; or beef stew with boiled potatoes.

Savoury & Classic

Château Côtes de Bellevue is a family property situated in the appellation Côtes de Bourg. Since 1987, the Château belongs to Nelly and Ludovic Neveu.

This red wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, that were planted 30 years ago, fermented and aged exclusively in stainless steel tanks. It is a fruity and easy-drinking Bordeaux, with aromas of blackberries and plums on the nose, and a hint of smokiness. On the palate, it is medium bodied, and round with soft tannins.

Enjoy with vast array of dishes like roast chicken or pot au feu.

Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

This intense ruby red wine has a fresh, fruity nose showing notes of cherry, strawberry and fruit of the forest. The cherry predominates on the mouth, while the appealing, light almondy finish is typical of the varietal. Dolcetto is a young, fresh and fruity wine.

For Aurelio Settimo's tradition, this is a “everyday wine” - for everyday and for every meal: it is easy to drink and goes very well with all dishes.

This Dolcetto d’Alba, that is produced in the same area of Barolo wine, has good structure and good tannins, which allow us to keep it for 2/3 years after harvest.

The vineyards of the South Tyrolean winegrowers' cooperative Nals Margreid extend over fourteen areas from Nals in the north, situated between Bolzano and Merano, to Margreid in the southern part of the lowlands. Thus, the cooperative in the Adige Valley, which was formed from the union of the Nals Winery (founded in 1932) and Margreid-Entiklar (founded in 1954) and has 137 members, has a considerable variety of different terroirs and growing areas.

Bright ruby, vinous aromas and appetizingly fresh scent of red cherries. On the palate fruity and with velvety tannin, harmonious and of good length.

"The 2019 Schiava Galea from Nals Margreid is intense, as a wave of confectionary spice gives way to ripe strawberry and cherry with wild herbal tones and hints of floral undergrowth. It’s silky, enveloping, sapid and sweet, showcasing a host of wild berry fruits which are kept in balance by zesty acids. After the menagerie of extroverted fruit character the Galea closes surprisingly fresh. Readers will be hard-pressed to put this glass down." VINOUS

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524.

Calcinaia's Chianti Classico is very aromatic and savoury, with bright red fruit and hints of roses, violets and dried leaves. On the palate it is supple and dry, with round fruit flavours, refreshing acidity and well integrated tannins. 

Chianti wines pair excellently with fatty dishes and stands up to tomato sauce dishes, such as pizza and pasta! It also pairs terrifically with rich pieces of meat: from cured meat boards to the regional classic bistecca alla Fiorentina.

Earthy & Funky

100+ year old ungrafted and organic Listan Negro is splashed with 10% Castellana Negra in this singular wine, showcasing Tenerife's volcanic soils and altitude up to 750m. Suertes del Marqués considers this their 'village wine', and an introduction to their range. It's a wonderful first meeting.

Careful aging for 9 months in concrete and neutral French oak has well-framed this intoxicating lighter red, layered with grapefruit, sapid thorns, aromatic juicy plum, anise, ink, tobacco and a gentle dusting of pink peppercorns that linger on the saline finish. There's a lot of effortless concentration here, with bamboo firm tannins leaving an impression of finesse and grace. Inherently confident, and drinking beautifully now. Allow a wave of youthful reduction to blow off before enjoying.

Floral & Bold

Grapes are picked from the Protero Vineyard in Kenton Valley in Adelaide Hills of South Australia. Here the soil is sandy loam with pockets of clay over bedrock. The grapes are crushed, inoculated, and left for eight weeks on skins, the wine is then matured for two years in seasoned large format oak, then one year in old barrique.

The wine, with the look of leather, smells of tobacco and rose petals, and tastes of Turkish Delight and sandalwood, is a Nebbiolo that can't be denied.

Pairs well with grilled meats such as ribeyes, beef tenderloin or aged cheeses. 

Bold & Earthy

The vines of Caprai’s Anima are trained on spurred cordon trellising systems with a vine density of 4.000- 8.000 vines (per ha), yielding 8 tons (per ha). The wine is aged for 8 months in French oak barrique and a further 3 months of aging in bottle before it is released.

The wine has an expressive and appealing blend of Sangiovese (85%) and Canaiolo (15%); red fruit fills the glass with notes of sour cherry, red currant, and raspberries. The fruit is accompanied by notes of cigar box, underbrush, crushed earl grey tea leaves, and nutmeg. The wine is dry, medium-bodied, with long length and bright acidity.

A great accompaniment for mild and aged cheeses, mushroom risotto or braised wild boar.

This pack includes 2 cases of each.

Domaine de Mauperthuis Saint Bris Sauvignon Blanc 2019. This is by far one of the coolest Sauvignon Blanc wines we have ever tasted. This white wine is made next door to Auxerre, in the region of Chablis. The St Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.

Château Côtes de Bellevue Côtes de Bourg 2018. This red wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, that were planted 30 years ago, fermented and aged exclusively in stainless steel tanks. It is a fruity and easy-drinking Bordeaux, with aromas of blackberries and plums on the nose, and a hint of smokiness. On the palate, it is medium bodied, and round with soft tannins.

Château de Parnay Chemin des Murs Saumur Blanc 2019. Flagship of the Loire Valley. The property is located along the Loire river and classified as a UNESCO World Heritage site. This wine is sourced from an entirely walled vineyard, this 100% Chenin Blanc shows subtle and refined scents of lime, lemongrass, apricot, peach and quince. Round and mellow on the palate with notes of preserved lemons and grapefruits with a natural freshness and classic Saumur minerality.

Juicy & Rustic

Located in the town of Pilio, about thirty miles east of Rome, Abbia Nova is a brand-new artisanal winery by cousins Daniele and Pierluca Proietti. The name 'Abbia Nova' refers to an ancient Roman road linking the town of Piglio, in the southwestern part of the region, with Abruzzo.

We love enjoying wines made from obscure grape varieties that are making a comeback. And Senza Vandalismi Rosso is one of those special wines. Made from the ancient Roman grape Cesanese d'Affile, this handcrafted wine is juicy with aromas of fresh red berries and also of darker fruit such as blackberry. There is smoke, hints of fresh herbs and a shy note of nutmeg too. The acidity on the palate is vibrant and full of lively energy.

Dress your table like a trattoria and pair this wine with spicy Italian dishes, like bucatini all'amatriciana.

Fruity & Earthy

Sourced from a 27-year-old granitic soiled, terraced pinot noir vineyard in Blienschwiller, in the Bas-Rhin, this was fermented and aged in very old (75+ years), very large barrels.

Concentrated but so elegantly finessed, with cherry and raspberry laced with kirsch and flakey sea salt. The core of red fruit is housed by dusty tannins and lifted with an easy, natural acidity. Nothing is forced with this charming wine; drinking lovely now, but will hold in your cellar short term.

Pairs beautifully with salmon or other fatty fish, roasted chicken or pasta dishes.