At barely 30 years old, Stéphane Riffault (Claude’s son and now owner of the estate) is turning out Sancerre bottlings that are the envy of many producers twice his age.
Based in the village of Sury-en-Vaux, the Stéphane Riffault works 33 different parcels in 8 different lieu-dits spread across 4 villages. The 13.5 hectares of vines are certified organic and biodynamic. Unlike most Sancerre producers, the entire harvest is carried out by hand and an extensive sorting takes place before the grapes are crushed.
Most of the domaine’s holdings are planted on the soft limestone soil called terres blanches with some parcels on calliottes and silex. With Riffault having studied and worked in Burgundy (and closely with Olivier Leflaive), it’s easy to see the Burgundian influence in Stéphane’s wines. The mastery of minerality standing shoulder to shoulder with the wood is rarely duplicated in Sancerre.