Best Value Wines

Mineral & Creamy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. 

Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

Fresh & Crisp

Located on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations.

This vegan-certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light-bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.

Wines made from Pecorino pair extremely well with Pecorino cheeses drizzled with a bit of honey as well as vegetables, fish and white meats.

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Bold & Earthy

To preserve their vines and tradition, Elena Fucci makes this special wine from his friends’ vines, four parcels near her family’s vineyards, and vines aged 70+ years. SGEC (pronounced Sheg) is organically farmed Aglianico, spending one year in 500L tonneaux and 6 months in bottle before release.

The wine has an alluring violet and dusky blueberry perfume that opens this fuller wine gripped with wild cassis, blackberry, dried thyme, and ample stony minerality. Tannins are firm, lightly grippy, and well-integrated, shaping this streamlined wine to a lingering spiced finish. The altitude and soils imbue a natural freshness to this wine. Drinking very well now and will continue for the next few years in your cellar.

Accompany this wine with BBQ meats, grilled beef, lamb, game, fatty pork, and charcuterie meats such as prosciutto, Tuscan salami, pancetta, smoked meat, cold cuts, and sausages.

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Bold & Earthy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This single-vineyard blend of Grenache, Syrah & Carignan offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a rich symphony of red, blue and black fruits along with a peppery spice note and a long, clean finish. 

Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day.

Bright & Creamy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time.  If you kick a stone in a Jura vineyard, it will probably be a fossil. 

This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. This Crémant has rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you. 

It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes, caramelized popcorn or fried chicken!

Fresh & Juicy

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact declassified Brunello grapes, from vineyards in Montalcino.

It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

Bold & Earthy

Casa Los Frailes (“Cals Frares” in  the old local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery. Frontrunners in organic agriculture and biodynamics, the estate consists of vineyards, Mediterranean forest, almond and olive trees.

A blend of Monastrell and Syrah, its personality makes it a dark, warm and complex wine. On the nose, it has intense aromas of red fruits, jam, cherries and plums; paired with smoky tones, notes of liquorice and coffee. On the palate, the fruit perfectly blends with the oak, showing sweet tannins followed by a round, rich and deep structure.

This bold wine begs for rich foods, that's why we recommend beef short ribs, lentils, shiitake and portobello mushrooms, lamb, rabbit, soy sauce and black pepper... Adding herbs to your dishes such as thyme, lavender and rosemary will also enhance the floral character of the wine.

Textured & Mineral

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

Tropical & Mineral

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

Full & Fresh

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.

Savoury & Classic

Château Côtes de Bellevue is a family property situated in the appellation Côtes de Bourg. Since 1987, the Château belongs to Nelly and Ludovic Neveu.

This red wine is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc, that were planted 30 years ago, fermented and aged exclusively in stainless steel tanks. It is a fruity and easy-drinking Bordeaux, with aromas of blackberries and plums on the nose, and a hint of smokiness. On the palate, it is medium bodied, and round with soft tannins.

Enjoy with vast array of dishes like roast chicken or pot au feu.

Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Pedra a Pedra Tinto is an approachable, fruit-driven, structured Douro red, made from a blend of indigenous grape varieties grown on the schist soils of our terraced vineyards. 

In 2018, a wet, cool Spring delayed bud burst by up to three weeks. While August and September temperatures were higher than average, good soil moisture (thanks to the wet Spring), below average yields and the elevation of our vineyards (250 to 500 masl) resulted in us picking our reds at optimum ripeness, with vibrant flavour, good structure and balanced acidity.

Full flavoured, red and blue fruited wine, with good structure, balanced acidity, and a long finish. Pair with steamed chilli mussels, cassoulet, BBQ sirloin steak.

Ripe & Fruity

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco.

This 100% Prieto Picudo rosé is intense and fresh on the nose.  Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass.  These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

Enjoy this one on its own while basking in the sun.

Textured & Mineral

Mure is a family owned winery that dates back to the mid 1600's. Located near the magical terroir of Rouffach, the family is a reference for the quality of biodynamic wines.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes!

Bright & Fruity

Conti Riccati vineyards are planted in the rolling hills of Castelfranco, a village located in the Veneto. The winery has been managed by the same family since the 14th century! Conti Riccati has been practicing a sustainable viticulture for many years, and is currently in organic conversion.

This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe Granny Smith apple and tangerine zest. Fresh acidity brightens the creamy flavours while an elegant mousse imparts finesse.

This wine is very food-friendly. It goes beautifully with antipasto and spicy Asian foods. In the Veneto region, Prosecco is usually paired with cured meats, which makes it the perfect wine to accompany a cheese and charcuterie board.

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Zesty & Mineral

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. This elegant wine comes from selected vineyards around Bolzano and really delivers with fresh, floral aromas and a nice acidity. Expect golden delicious apples, pear; and a light scent of peaches and pineapples on the nose and palate.

A wine like Pinot Blanc is best suited to foods with more subtle flavoring. It will match up well with soft cheeses, salads with cream dressings and flaky fish.

Fresh & Crisp

Peter Zemmer grows the grapes in the alpine region Alto Adige. With the natural growth of the vines and loose regulation of the harvest, Peter Zemmer produces a wine that tempts the palate with extraordinary freshness and liveliness. The wines from the 'La Lot' vineyard are approachable in style that appeal to all levels of wine enthusiasts.

This refreshing expression of Pinot Grigio is dry and medium-bodied. On the palate, the wine shows lots of tart lemon juice and lemon zest along with crunchy green apple and Asian pear. There is an expression of stony and chalky minerality on the palate which is very representative of the region of Alto Adige. The wine finishes fresh and zesty.

Enjoy as an aperitif, or pair with shellfish, poultry and vegetable-based appetizers. 

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This rosé is a blend of Pinot Noir (70%) and Cabernet Franc. Leaning Post makes this wine in the style that they love to enjoy.  The nose has vibrant red fruits such as, sour cherry, raspberry, watermelon with complimentary savoury notes with hints of floral orange blossom. The palate supports the nose with rich texture and a delicate finish. This bright, refreshing Rose was built for warm summer days and good company!

Bold & Earthy

The vines of Caprai’s Anima are trained on spurred cordon trellising systems with a vine density of 4.000- 8.000 vines (per ha), yielding 8 tons (per ha). The wine is aged for 8 months in French oak barrique and a further 3 months of aging in bottle before it is released.

The wine has an expressive and appealing blend of Sangiovese (85%) and Canaiolo (15%); red fruit fills the glass with notes of sour cherry, red currant, and raspberries. The fruit is accompanied by notes of cigar box, underbrush, crushed earl grey tea leaves, and nutmeg. The wine is dry, medium-bodied, with long length and bright acidity.

A great accompaniment for mild and aged cheeses, mushroom risotto or braised wild boar.