Weingut Heinrich Naked White 2020
  • White Wine
  • Chardonnay, Muscat, Pinot Bianco, Pinot Gris
  • Biodynamic, Natural, Organic, Sustainable, Vegan-Friendly
  • Dry
  • Residual Sugar: 1.2 g/l
  • Medium Bodied
  • 750ml
  • 12.5% alc./vol

Weingut Heinrich Naked White 2020

Burgenland, Austria
Regular price $34.95per bottle
Tax included.

Minerally & Crisp

Naked and unadorned, this is a natural biodynamic white blend that hides nothing. Chardonnay, Pinot Blanc, Muskat-Ottonel, Pinot Gris are sourced from vineyards on both sides of Burgenland’s Lake Neusidel, rooted into limestone, schist, gravel soils. After a native ferment in stainless, this rested 14 months on lees in large, older oak before being bottled unfiltered with minimal sulphur.

The wine opens with a wave of reduction before moving into a creamy, saline palate of pear and pear skin, grapefruit pith, and broken stones to a clean finish. Incredibly interesting Austrian rock juice. 

About the Winery

Weingut Heinrich

Gernot and Heike Heinrich founded their winery in 1990 with just one hectare and have steadily grown to 90 hectares today. Heinrich was one of the first in the region to transition from simple white wines to high-quality reds in the early 1990s and became famous for powerful red blends such as Salzberg, Gabarinza, and Pannobile. In recent years, the focus has turned to Blaufränkisch from the nearby Leithaberg DAC, and to “Freyheit,” a line of natural wines produced with minimal intervention in the cellar. Heinrich converted to biodynamics in 2006 and is a member of Respekt, a certifying body for biodynamic viticulture in Austria. Heinrich today is one of Austria’s most innovative wine producers.

Neusiedlersee, named for Lake Neusiedl, is a wine-growing area located north and east of the lake and is home to the Heinrich winery. The moderating effect of the lake combines with the warm Pannonian climate, and its alluvial soils provide ideal conditions for red grape varieties. The Heinrich estate consists of 90 hectares in three main areas: Heideboden (sandy-loam soils that stretch from the village of Gols to the shores of Lake Neusiedl); the Parndorfer Platte (low-lying hills with gravel soils located near the winery); and Leithaberg (a hill of limestone and schist soils on the northwestern edge of the lake).

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