Niepoort NAT'Cool! Tinto 2020
  • Red Wine
  • Baga
  • Natural, Organic, Sustainable, Vegan-Friendly
  • Dry
  • Residual Sugar: 2.3 g/l
  • Medium Bodied
  • 1000ml
  • 12.4% alc./vol

Niepoort NAT'Cool! Tinto 2020

Bairrada, Portugal
Regular price $29.95per bottle
Tax included.

Fresh & Fruity

Dirk Niepoort's NAT'Cool! range of wines was created to meet certain criteria: be made as naturally as possible, be low alcohol, be terroir-driven, use native grapes to the region, and be so smashable that it's only sold in 1L bottles.

This lighter, shining red is 40-100-year-old Baga vines from the limestone-laced, clay soils of Bairrada. Native ferment and aging in stainless preserves the purity of fruit and precision afforded by soulful old vines on these soils.

Wild plum and raspberry are threaded with scrubby herbs and bushy rockrose. Acidity is crunchy and bright, and tannins are light, guiding this to a pink peppercorn-dusted, mineral-humming finish. Serve with a light chill. Smashable, by definition.

About the Winery


There is a revolution happening in the Douro, and Dirk Niepoort is leading the troops. For centuries this part of Portugal has been known only for its port, but today, many of these Portuguese winemakers are beginning to make red and white table wines with the same grapes that have traditionally only been used for ports.

Dirk was born in 1964 to a traditional Port family that has been in business since 1842. The first wine Dirk participated in making was the Niepoort Vintage Porto of 1987. At the time, the family-owned no vineyards, and had to source all its wine and grapes from other growers. Since then, he took over the management of the winery and set to purchasing top, old-vine, steep vineyards to secure top-quality grapes. He also started a project of making dry wines, from these prized, generally north-facing vineyards. The Niepoort house still keeps a complete line-up of Porto wines, ranging from Tawny to Colheita and Garrafeira (a tawny aged in 10L glass bottles, that only Niepoort makes), and from Ruby to Vintage. The dry wines, which now make up about 75% of the winery's production, include whites Redoma and Redoma Reserva, and reds Vertente, Redoma, Batuta, and Charmes. 

Today, the Niepoort family owns 80 HA of vines in the Douro, all farmed organically, incorporating some Biodynamic principles as well. They also have purchased some truly amazing, old vine vineyards in Bairrada, Dao and Vino Verde. Dirk also now has vineyards in the Mosel in Germany, which he vinifies with his two sons. While the Ports remain fairly traditionally made, the still wines have evolved considerably since the days of the late 90s and early 2000s when big, powerful, oaky wines were the trend. Today, the wines are very much in keeping with today's more progressive drinking wheelhouse. Namely, lower alcohols (often 11-13%), lighter, fresher, more drinkable-styled wines with minimal new oak influence. 

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