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8 products
8 products
- Sparkling Wine
- Glera
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 11.5% alc./vol
About the Winery
Conti Riccati
Conti Riccati is located in the rolling hills outside of Castelfranco, Veneto; in the province of Treviso. Their vineyards extend along 20 hectares inside a bigger property that has belonged to the Riccati family since the 14th century.Valperto Azzoni, his wife along and their four children are the direct descendants of the Riccati family and have the same enthusiasm and respect for the land, that their ancestors had in the past.
Conti Riccati grows mostly Glera, Pinot Gris and Pinot Noir though they are most known for their Prosecco.
The winemaker, Salvatore Lovo and the agronomist, Giovanni Pascarella take great pride in making the wines and tending the vineyards for the family. They practice sustainable viticulture and are currently in organic conversion.
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Domaine Baud Père et Fils
The estate's history dates back to 1742, but it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard, which had suffered from the phylloxera crisis and two World Wars.
Located in the heart of Château-Chalon AOC in Jura, Domaine Baud started with only 4 hectares; the vineyard progressively expanded to 20 hectares with the help of successive generations. Now in the 9th generation, Clémentine and Bastien Baud have taken the reins to continue making beautifully expressive wines. The winery is certified ‘Terra Vitis’ for its practice in sustainable agriculture.
Press Reviews
Wine Align
92 points - David Lawrason
This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent.
91 points - Michael Godel
Baud’s Crémant is made in true Blanc de Blancs style, from 100 per cent chardonnay and though faintly if beautifully oxidative, the cuvée pulses with great energy. The scents of fraying ginger batons, scraped orange skin and baking almond cookies are all a treat for the olfactory. Just enough but not too much sweetness fleshes the the body to get down to density in mouthfeel but never abandons its airy character. A terrific Champagne alternative that was disgorged in October of 2017. Drink 2018-2022. Tasted April 2018.
Treve Ring
91 points
This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy.
- Sparkling Wine
- Chardonnay, Macabeo, Pinot Noir, Xarel-lo
- Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Mas Codina
The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
- Sparkling Wine
- Macabeo, Monastrell, Parellada
- Biodynamic, Organic
- Dry
- Residual Sugar: 4 g/l
- 750ml
- 12% alc./vol
About the Winery
Raventós
Raventós i Blanc is the story of a family inextricably linked to their land, a winemaking tradition going back over 500 years, proven by ancient documents still held at the estate. The Raventós i Blanc estate, which has belonged to the Raventós family since 1497, covers 300 acres of vineyards, woodlands and a lake in Sant Sadurní d’Anoia. Following this line of succession, in 1872 Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native grapes from this estate. Raventós i Blanc, the longest, documented viticulture tradition in the world, owned by the same family since 1497.
Raventós i Blanc, loyal to its tradition, make the relationship between human and nature central to the winemaking philosophy. In order to achieve wines of the greatest authenticity and typicity, they returned to the traditional method of vine-growing, which was already being used on the estate in 1497: the interaction between the land, microclimate, vines, animals and the people who work in the estate. Their goal is to ensure that their estate is treated with the utmost authenticity and tradition, placing an absolute priority on soils, climate and native grape varieties.
- Sparkling Wine
- Macabeo, Parellada, Xarel-lo
- Biodynamic, Organic, Vegan-Friendly
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Parés Baltà
Parés Baltà is a family-owned winery in the Penedès region of Spain with traditions dating back to the 18th century. In 1790, the first vines were planted on the estate that now surrounds the winery. Today, however, more than 220 years later, almost everything is different.
The acquisition of the winery in 1978 by Mr. Joan Cusiné Hill, born in 1917 in Bellvei del Penedés, and the addition of the exemplary estates “La Torreta” and “Els Pujols” mark the beginning of the Parés Baltà of today. Mr. Joan Cusiné Hill comes from a family of vine-growers and, already from the age of seven, he helped his father to cultivate the vineyards.
His son, Joan Cusiné Cusiné, started to manage Parés Baltà in the '80s and released its first still white wine, which is still produced today, “Blanc de Pacs." At the end of the 80s, the first red wine from the company was produced, and since then he has enthusiastically been attempting anything that could raise the quality of the wines.
Since 2000, the management has been in the hands of the two grandsons, Joan and Josep Cusiné Carol. They have brought new and fresh ideas into the company, but also show respect for its tradition and have guarded the heritage. The wives of Joan and Josep, Maria Elena Jimenez and Marta Casas are the winemakers and oenologists. They have continued to develop new wines and increase the focus on quality.
Today, Parés Baltà produces a wide range of high-quality wines and Cavas that have been acclaimed both nationally and internationally. Every single wine is certified organic and the vineyards are biodynamic. Always keeping quality in view, the aim is to produce some of the best and most interesting wines in the world while protecting the environment.